APRIL 16-22, 2018 NEW-YORK


After the success of the first edition, for 2018, we have decided once again to export the French touch and the CHEESEDAY to New-York, with a CHEESE WEEK, which will take place for the second time from April 16-22.


Some “Maîtres Cuisiniers de France” chefs and their restaurants have already agreed to take part in CHEESEWEEK.


CHEESEWEEK. will be present in all corners of New York: Upper West Side, SoHo, Downtown (World Trade/Battery Park), Greenwich Village, Midtown, Upper East Side ….


In-store sampling and discounts on select French cheeses; Tasting of cheese, wine and spirits – at multiple venues throughout Le District (as appropriate)


In-store sampling and discounts on select French cheeses at 254 Bleecker Street and Grand Central Terminal locations. Demonstrations will take place from 3 to 6 pm each day; Nightly pairing specials at Cheese Bar, 264 Bleecker Street; French cheese and wine pairings in addition to the regular menu. Special themed class (open to the public) at 254 Bleecker Street store which will highlight various 2018 sponsors (cheeses, wines and spirits)


In-Store Sampling and demonstrations. Cheese partners could sell their products everyday during CHEESEWEEK

The entire newly-redone 8th floor home store will be dedicated to CHEESEWEEK demonstrations by ”Maîtres Cuisiniers de France”; Tasting of cheese, wine and spirits


Tasting of wines and cheeses; pairings during the CHEESEWEEK



Jean-François Hesse

Phone: +33  (0)1 41 49 06 10


Alice Loubaton

001 917 861 90 48

Sponsorships available | For more information: